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The Harappan Dining Experience

National Museum, New Delhi

The Harappan Dining Experience was an experiential storytelling event organised by OSMS with digital placemaking at National Museum New Delhi in February, 2020.

Memories

Historical Gastronomic- Chef Saby

Historical Gastronomic- Chef Saby

Historical Gastronomic- Chef Saby

Historical Gastronomica- Testimony-01

Historical Gastronomica- Food Exhibition-01

Historical Gastronomica- For all ages

Indus Dining in the News

In the News

We take all feedbacks seriously.

Digital Place Making

93209456_1685728078247679_47593863832089

The Hindu- 18.02.20

Exhibition, tasting menu at the National Museum for a flavour of Indus Valley

Indian education diary- 19.02.20

National Museum is hosting a unique exhibition on India’s ancient food history “Historical Gastronomica – The Indus Dining Experience” from 19th to 25th February at New Delhi

India Today- 20.02.20

National Museum drops non-veg dishes from menu of food event due to sentimental reasons

The Print- 25.02.20

I ate the non-vegetarian Harappan meal and had no beef with it

The New Indian Express- 20.02.20

Repast from past with Somi Chatterjee

Drishti- 20.02.20

Historical Gastronomica - The Indus Dining Experience

How Did We Do?

The Harappan Dining Experience, was our first extravaganza of Historical Gastronomica. We would love to receive suggestions to improve our next extravaganza. Hope to see you again soon.

Event Sponsors & Partners

Steel Authority of India Ltd.

Sponsor

Star Cement

Sponsor

Archaeological Survey of India

Data Share

Fabrica by Chef Saby

Food Curator

Shhabda

Shhabda

Content editing, communication and outreach

Ekatra Design Associates

Exhibition Design

Mahfuz Ali

Mahfuz Ali

Illustrations

Client 1

Shine Arts Modellers

Kitchen Model

Client 7

Tahseen Zarkoob

Application Developer

PHWebmedia

Media Partner

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